University of California and MCI issue guide for air exchange in reefer containers

Aimed at achieving energy savings and delivery of fruit and produce in optimal conditions

Sound settings: The best advice from post-harvest biologists at the University of California is now available in an easy-to-use guide for air exchange technologies like AV+. The guide is the result of cooperation between reefer producer MCI and University of California, aimed at achieving energy savings and delivery of fruit and produce in optimal conditions. 

Helping fruit and vegetables breathe: Using a CO2 sensor, AV+ allows the produce to dictate the level of fresh air exchange based on its respiration rather than an often ambiguous fixed-vent opening that is based on the presumption of a constant fan speed. However, fixed vent openings leave many variables that can alter the actual air volume being exchanged. The key is to provide the best possible conditions for fruit or vegetables in the cargo container from point A to B, says Malcolm Dodd, principal consultant, Cold Chain Solutions.

“The longest period of time during the post-harvest life of produce is usually spent inside a reefer container. The fruit, flowers, or vegetables are still consuming oxygen and give off carbon dioxide. Open air exchange vents, known as AirEx, are not precisely engineered, and there is much variability in
the amount of air that moves through the vents. There are also varied opinions around the globe regarding what is the best AirEx for different types of fresh produce. It makes sense to manage the air exchange with an engineering solution. The AirEx vent can be mechanized and the opening controlled
according to the respiration rate of the product being carried. The result will be better quality produce after the shipping voyage,” Dodd says.

Find the settings guide here, and a movie on how AV+ works here.

Key advantages of AV+:

  • Reduced energy consumption. Minimal fresh air intake allows less warm air to enter the reefer. This in turn reduces energy consumption and allows faster pull down.
  • Less dehydration of produce. Excessive ambient air disturbs the desired humidity environment in the reefer, and increased cooling will lead to increased dehydration. This affects both the air and the valuable produce.
  • Provides the correct amount of fresh air, no more no less. Traditional CMH/CFM or % settings do not adjust for: 50/60 Hz power supply differences, software type/fan speed (Quest, DTMS, eco mode etc.),
  • packing patterns/materials, or respiration rate changes as cargo temperature reduces. AV+ will provide the needed fresh air regardless of the above.
  • Reduced ripening and improved quality. Some produce types benefit from increased CO2. This enables better “firmness”, reduced ripening, and better appearance.
  • Reduction of external gasses. Undesired gasses, eg. ethylene, can come from engine exhausts or gensets. Thus, trucks can cause risk to the cargo, but this risk is minimised with AV+.